Variably printed labels can be applied to a product or packaging using a variety of methods. Most impressive is certainly the “blow” method of labeling, which we would like to introduce to you today. The most common is the design with an additional postmark – in our language use “Tamp”. In this “Tamp Blow” variant, […]
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4D Printing: When 3D changes its shape over time
It was clear that even the 3D printing would someday be an “old hat”. A process developed by researchers at ETH Zurich now allows 4D printing – “printing in four dimensions”. The point is that the 3D-printed objects can change in time depending on their shape. For example, they fold from a flat kit to […]
Read MoreBiobased PE film: upper material for foil labels from sugar cane
Sustained PE film for self-adhesive labels! Label material completely organic The bio-based PE film is produced from a granulate, which has been produced 100% from sugar cane ethanol. The film serves as a substitute for conventional PE, which is obtained from fossil raw materials. The film is available in white and transparent and has no […]
Read MoreFood printer: 2D printing at Cookies & Co.
Cookies and donuts, embellished with FoodJet systems With these biscuits, which we discovered at the Interpack 2017, the crumbly monster, which is now on a diet, is weak. The biscuits were embellished with a food printer from the Dutch company FoodJet Printing Systems (www.foodjet.com). You really want to take a bite out of them. The company sells pressure […]
Read MoreMedical products: New EU regulation 2017/745
On 5 April 2017, the European Parliament and the European Council adopted the new EU Medical Devices Regulation EU 2017/745. The directive, which is also known as the “Medical Device Regulation” (MDR), was published in the EU Official Gazette on 5th of May 2017 and entered force 20 days later – on 26/05/2017. Since it is a […]
Read MoreSet-up optimization: How long do your batch changes take?
The right set-up seminars are offered about set-up time optimization. Here, specialists and executives from production, production planning, production control and logistics methods are to become acquainted with employee qualification and strategies for set-up time minimization. De facto, however, the set-up time always depends on the design of the machine. Because when the machine must be manually […]
Read MoreHow to label frozen food reliably? It also labels at minus 24 degrees Celsius without enclosure
A production environment in which temperatures are constantly below 24 degrees Celsius is a challenge for all technical devices. At the Apetito in Rheine, we label the frozen products with several AlphaCompact dispensers without heat sinking. They put three differently colored labels on cardboard boxes and thus form an important part of intralogistics. The cartons […]
Read MoreBarcode: Fence or ladder?
When designing variable-printed barcode labels, there are many points to consider, which result from the application: Which texts, graphics, barcodes must be included? Which font sizes should be selected? Which parts should be pre-printed, which should be supplemented with the printer variably? Printing conditions are also important. How wide is the label to allow the […]
Read MoreBeck PressureControlTechnology labels pressure switches with Linx
Hot espresso and fresh laundry have at least two similarities: Both not only smell good, but have also been created by pressure. For espresso machines press water with high pressure through powder, while washing machines regulate their water levels with the help of pressure. So- called pressure monitors control compliance with the corresponding pressure. Beck […]
Read MoreLabels: surprise bag on the Interpack 2017
Visit us at our booth at Interpack from 4 to 10 May 2017. You will receive a sachet with new labels from our production. Let yourself be surprised! We look forward to seeing you at our stand and to have a chat around the topics of marking!
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