Hospitality
Trade Show In the entrance you use the mobile device to scan the barcode on the ticket and check against a database to see if the ticket is valid. Rent out mobile devices for the booths. The users can scan the badge of the people they talk to. They can add “to do” information to […]
Trade Show
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software-brochureXC4, XC6 – the GHS label printers for two-color printing

Two in-line arranged thermal transfer print units for simultaneous two-color printing in one label.
With ribbon saver at one print unit.
View ProductDressings, Oils and Sauce Labels

When it comes to hot sauces, BBQ sauces, dressings and all types of cooking oils, you need to make your customer get hungry. And your label has to get your flavor message across to the customer. A good label design will entice them to try your brand. Bright, colorful labels can be used to create families of products, too. Check out some of the eye-catching labels below.
View ProductM8485Se Print Engine

The M8485Se, based on the popular M8485S, is the industry’s first “Plug and Play” printer capable of full high-speed bi-directional communications. The printer has been designed with a large amount of on board memory and with the flexibility of adding additional flash and/or PCMCIA based memory upgrades to accommodate virtually any printing requirement. Print Method: […]
View ProductEasyGo! TableSideOrder

Summary
EasyGO! TableSideOrder allows servers and waiters to spend 100% of their time on the restaurant floor instead of waiting on line at a POS Station to re-enter an order they’ve already written down at the tableside. When you mobilize your servers and waiters with EasyGO! TableSideOrder they can quickly increase your restaurants revenue and reduce costs. Simply take the customer’s order and enter it at the tableside on easy to handle mobile devices. Add new courses every time you need before closing the order and generating the bill. Without closing the order, change the table and process an order of another customer. Once the order is finished, you’ll be able to charge your customer. Finally, send the orders to the kitchen as needed, several options are possible: via WiFi or cradle, attended or unattended; choose the option that best fits your needs.
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